Christmas Day Menu

Three courses £95

STARTERS

French onion soup with cheddar cheese on toast	v
Prawn crevettes with crab & potato dauphinoise, wild garlic butter, smoked harrisa mayo
Goats cheese & butternut croquettes, goats cheese mousse, heritage tomato salad & apple salsa	v
Salmon, haddock & potato fishcakes, salted cod brandade, cucumber salsa, toast
Chicken livers and wild mushrooms sauteed in cream with toasted sourdough
(Hummus and bread to share)

MAINS

Fillet of beef with triple cooked chips, roasted tomatoes, onion rings & peppercorn sauce
Pan seared halibut fillet, crab rosti, lobster croquette, creamy leak and pea fricasse
Slow cooked lamb shank with dauphinois potatoes, creamed kale, carrot & mint purée & jus
Roast turkey with stuffing, pig in blankets, roast potatoes, seasonal root veg and gravy
Vegan wellington with spinach & butternut, cauliflower steak, roast potatoes, hertiatge carrots, gravy	v
(Brussels sprouts & red cabbage to share)

DESSERTS

Citrus tart with blood orange sorbet, edible flowers
Honeycomb cheesecake with vanilla ice cream, honeycomb flakes
Steamed Christmas pudding with Courvoisier infused custard & whipped brandy cream
Warm sticky date and toffee pudding, salted caramel ice cream & honeycomb snow flakes
A selection of Individual English cheeses, Artisan crackers & quince paste

Children's Christmas Day Menu

Under 5's £29.95

Under 12's £39.95

Tomato soup with garlic bread
Roast Turkey with all the trimmings or Chicken gujons with penne pasta with a tomato sauce and cheddar
Warm chocolate brownie with vanilla ice cream & oreo chunks or Vanilla & chocolate ice cream with wafer, marsh mellows & chocolate stars
Christmas Party bag with treats

A 10% service charge will be added to all tables, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.