Christmas Party Menu
Three Courses for £35.95
STARTERS
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French onion soup with cheddar cheese on toast
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| Dill cured salmon gravalax with shaved fennel & watercress salad | |
| Pulled beef on a toasted crumpet with gravy & pickled red cabbage | |
| Crumbed brie with candied beetroot, crushed hazelnuts and cranberry compote | v |
| Cornish mussels steamed in white wine and cream with shallots, toasted garlic bread | |
| Three grilled scallops in the half shell with garlic butter & parsley breadcrumbs | +£5 supp |
| (Starters served with bread & hummus to share) |
MAINS
| Honey glazed pork belly with mashed potato, creamed kale, parsnips & jus | |
| Josper grilled lamb chops, dauphinois potatoes, wilted spinach, carrot & mint purée, jus | |
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Roast turkey with stuffing, pig in blanket, roasted potatoes, seasonal veg and gravy
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Pan seared seabass fillet, medallion potatoes, watercress salad & baby calamari gremolata |
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| Vegan wellington with spinach & butternut squash, roast potatoes, root veg & vegan gravy |
vg |
| Pan seared potato gnocchi with asparagus spears, gorgonzola and shaved Parmesan | v |
DESSERTS
| Lemon and blood orange sorbet | |
| Honeycomb cheesecake with vanilla ice cream | |
| Sticky toffee pudding with hot toffee sauce and vanilla ice cream | |
| Steamed Christmas pudding, brandy custard & whipped cream | |
| A selection of cheeses, biscuits & fig jam | |
A 10% service charge will be added to all tables, which is shared amongst staff.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.