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Friday and Saturday Evening, Sunday Lunch

Friday & Saturday (5:00 - 8:00 pm) 

 
Roasted Pork Chop (with creamy colcannon mash, parsnip puree & peppercorn jus) £14.95
8oz Sirloin Steak (with handcut chips, seasonal greens, onion rings, peppercorn sauce)  £17.95
Seared Gnocchi (with roasted butternut squash, toasted pine nuts, goats cheese and fried sage)  £12.95 main
£6.50/starter
V
Friday Fish Special (pan seared cod loin, triple cooked chips, crushed minted peas, tarter sauce  £14.95
Saturday Fish Special (Seared cod loin with chorizo, chickpea & tomato cassoulet, parmentier potatoes, crushed minted peas  £15.95
   
Dessert  
Sticky Toffee Pudding (with sauce and custard) £5.50
Sticky Ginger Pudding (with sauce and custard) £5.50
   

Please email ideally as early as possible, there will be limited availability on the day
We have scope for limited deliveries which will be £3.95, with a minimum order of £20, for vulnerable people there will be no minimum order.
If you can pick up the food that would be ideal as we can target our efforts for delivery to those that really need it.

Sunday (12 noon - 5:30pm)  

Roasts  
Sirloin of Beef (Medium rare unless you would like it cooked more) £15.95
Lamb Chops (Roasted and served Medium unless you want you want them cooked more) £16.95
Chicken Supreme (Corn fed with a pig in a blanket) £15.95
Nut Roast (With all the trimmings)  £13.95 v
Kids Roast Beef (Well done unless requested otherwise) £7.50
Kids Roast Chicken (Corn fed with a pig in a blanket) £7.50
 Our roast trimmings are carrots, parsnips, Yorkshire pudding, cabbage, gravy & roast potatoes  
   
Dessert  
Sticky Toffee Pudding (with sauce and custard) £5.50
Sticky Ginger Pudding (with sauce and custard) £5.50
   

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present.

Our menu descriptions do not include all ingredients if you have an allergy, please let us know before ordering.
Full allergen information is available.T: 0208 449 2972 info@thegreendragonbarnet.co.uk