NIBBLES

Marinated Olives	£4.50
Hummus & bread	£5.50
Bread, olive oil & balsamic	£4.95
Garlic Bread	£5.95

STARTERS

Soup of the day v
Buffalo chicken wings with hot sauce & blue cheese dip
Devilled whitebait, with harissa spiced mayo
Goats cheese, cherry tomato, shallot & mixed leaf salad with lemon dressing v
Josper grilled chorizo, spinata bread & balsamic
Crumbed brie with candied beetroot, crushed hazelnuts and cranberry compote v	+£2 supp
Salt and pepper baby squid with lemon & paprika aioli	+£2 supp
Oak smoked bacon, potato rosti, poached egg with seeded mustard sauce	+£1 supp

STEAKS
Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in a charcoal fuelled Josper oven & come with a choice of side

Fillet

Simply the most tender cut

8 oz £33.95

 Sirloin

A leaner cut than the ribeye but still with good flavour

10 oz £31.95

Ribeye

A flavourful cut due to the marbling of fat

10 oz £34.95

Sides - Triple Cooked Chips, French fries, “Little Caesar” Salad, or Truffle & Parmesan Fries +£2 supplement

Sauces £2.50 – Peppercorn, Bone Marrow Butter, Creamy Mushroom, Red Wine Jus, Chimmicurri

MAINS

Chicken supreme with sweet potato mash, tender stem broccoli & diavolo sauce
Homemade salmon and cod fish pie topped with mash & cheddar cheese, French fries
Roasted Cumberland sausages with creamy mashed potato, wilted spinach, onion gravy
Seared potato gnocchi with wild mushrooms and a creamy white wine sauce, Parmesan	+£2 supp
Vegan curry with sweet potato, cauliflower & fine bean, rice, poppadoms & mango chutney (vg)
Beer battered haddock & handcut chips, minted mushy peas, tartare	+£2 supp
Grilled chicken fillet salad with baby gem lettuce, tomato, red onion, croutons with truffle mayo
Josper grilled lamb chops, dauphinois potatoes, wilted spinach, carrot & mint purée, jus	+£7 supp

SIDES

Hand cut chips £4 / French fries £4 / Garden peas & bacon £4.50 / Onion Rings £4.50 / Truffle & Parmesan Fries £5.95/ Sweet potato fries £5 / Baby gem Caesar salad £4

SPECIALS

"Fish of the day" Pan seared hake fillet with garlic mashed potato, wilted pak choi and a cherry tomato, white wine & basil sauce	+£5 supp
Roasted pork belly with sautéed new potatoes, tender stem broccoli, parsnip crisps & red wine jus	+£5 supp
Spatchcock chicken with parmentier potatoes, braised red cabbage, creamy mushroom sauce	+£4 supp
Briased beef short rib, black garlic mash, wilted spinach, onion jus	+£8 supp

BURGERS & SANDWICHES

Housemade beef burger, handcut chips, tomato, red onion & gherkin	£14.95
Josper grilled chicken breast burger with triple cooked chips, papriak mayo	£14.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish	£14.95
Sirloin steak sandwich on ciabatta with carmelised onions and French fries	£15.95