Lunch menu

Tuesday to Saturday 12- 4 pm


Marinated Olives £4.50
Hummus & bread £5.50
Bread, olive oil & balsamic £5.50
 Sautéed chorizo & crusty bread   £6.95


Soup of the day (v)  
Salted cod fishcakes, summer salsa & smoked aubergine mousse  
Smoked chicken and ham hock terrine with crispy bread, caramelised onion chutney  

Roasted Mediterranean vegetable ratatouille, halloumi cheese crumble & carrot crisps (v)

Buffalo Chicken wings with hot sauce & blue cheese dip  +£2 supp 
Lobster croquettes with tomato salsa and black garlic mayo   +£2 supp 
Salt and pepper baby squid with lemon & paprika aioli +£2 supp 

Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in the Josper oven & come with a complimentary starter, choice of side & grilled tomato

10 oz Sirloin £24.95
(A leaner cut than the ribeye but still with great flavour)

10 oz Ribeye £27.95
(A flavourful cut due to the aging process and the marbling of fat)

8 oz Fillet Steak £28.95
(Simply the most tender cut of beef)

Sides - Triple Cooked Chips, French fries, “Little Caesar” Salad, or Truffle & Parmesan Fries +£2 supplement

Sauces £2.25 – Peppercorn, Bone Marrow Butter, Creamy Mushroom


Homemade beef and ale pie topped with puff pastry with triple cooked chips


Pork tomahawk chop, buttered mash, tender stem broccoli, café de Paris butter, sage 


Cornish mussels steamed in a spicy tomato, chilli, garlic & herb sauce with French fries


Makhani vegetarian curry with cauliflower, butternut, fine beans & cabbage, coriander rice (v)

Smoked chicken and crispy bacon salad, tomato, croutons, Parmesan, Caesar dressing  
Beer battered haddock & handcut chips, minted mushy peas, tartare +£2 supp 
Grilled lamb chops with boulangère potatoes, buttered spinach, carrot purée, minted red wine jus   +£3 supp


Hand cut chips £4 / French fries £4 / Garden peas & bacon £4.50 / Onion Rings £4.50 / Truffle & Parmesan Fries £5.95/ Sweet potato fries £5 / Baby gem Caesar salad £4/ Josper roasted corn on the cob & herb butter £4.50



"Fish of the day" Butter poached smoked haddock fillet, new potatoes, sautéed fine beans, white wine sauce +£2 supp
Josper grilled asparagus, lemon and thyme potato rosti, fried egg, green herb oil (v)  +£1 Supp


Housemade beef burger, handcut chips, tomato, red onion & gherkin £13.95
Josper grilled chicken breast burger with triple cooked chips, papriak mayo £13.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish £13.95
Sirloin steak sandwich on ciabatta with carmelised onions and French fries  £13.95
Cheddar cheese or Ham & cheddar cheese toastie on sourdough with French fries £9.50 / £9.90