Motif
Motif

Lunch menu

Tuesday to Saturday 12- 4 pm

NIBBLES

Marinated Olives £4.50
Hummus & bread £5.50
Bread, olive oil & balsamic £5.50
 Garlic Bread  £5.50

STARTERS

Soup of the day v  
Buffalo chicken wings with hot sauce & blue cheese dip  
Lemon & herb marinated chicken, pepper & red onion kebab with tzatziki dip  
Half an avocado with cocktail prawns in a marie rose sauce & shredded gem lettuce  
Parmesan, cheddar, gruyere & potato croquettes, tomato & red onion salsa, harissa mayo v  
Lobster croquettes with tomato salsa and black garlic mayo   +£3 supp 
Salt and pepper baby squid with lemon & paprika aioli +£2 supp 
Grilled asparagus with a poached egg and hollandaise sauce v    +£3 supp

STEAKS
Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in a charcoal fuelled Josper oven & come with a choice of side

Fillet

Simply the most tender cut

8 oz £30.95

 

Sirloin

A leaner cut than the ribeye but still with good flavour

10 oz £28.95

14 oz £35.95

Ribeye

A flavourful cut due to the marbling of fat

10 oz £30.95

14 oz £39.95


Sides - Triple Cooked Chips, French fries, “Little Caesar” Salad, or Truffle & Parmesan Fries +£2 supplement


Sauces £2.50 – Peppercorn, Bone Marrow Butter, Creamy Mushroom, Red Wine Jus, Chimmicurri

MAINS

Josper grilled pork chop with mashed potato, tender stem broccoli, parsnips crisps and gravy 

 
Salmon, cod and potato fishcake with wilted spinach, fried egg and hollandaise sauce  
Homemade creamy chicken, leek and mushroom pie topped with puff pastry, French fries
Tossed tagliatelle pasta with tender stem broccoli, sun blushed tomatoes, white wine & tomato sauce v  
Vegan curry with sweet potato, cauliflower & fine bean, rice, poppadoms & mango chutney (vg)  
Beer battered haddock & handcut chips, minted mushy peas, tartare +£2 supp 
Grilled chicken fillet salad with baby gem lettuce, tomato, red onion, croutons with truffle mayo   

Grilled lamb chops, dauphinois potatoes, baby carrots, French beans parsnip purée & jus

 +£5 supp

SIDES

Hand cut chips £4 / French fries £4 / Garden peas & bacon £4.50 / Onion Rings £4.50 / Truffle & Parmesan Fries £5.95/ Sweet potato fries £5 / Baby gem Caesar salad £4  
   
   

SPECIALS

"Fish of the day" Pan seared seabream fillet with pommes dauphine potato, aubergine caponata, balsamic glazed cherry tomatoes     +£4 supp
Confit duck leg, dauphinois potatoes, creamed kale, jus  +£5 supp
Moules mariniere, mussels steamed in a garlic, cream, white wine & shallots with French fries  +£2 supp
Braised ox cheek, creamy mashed potato, French beans, parsnips crisps, rosemary & thyme gravy  +£5 supp

BURGERS & SANDWICHES

Housemade beef burger, handcut chips, tomato, red onion & gherkin £14.95
Josper grilled chicken breast burger with triple cooked chips, papriak mayo £14.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish £14.95
Sirloin steak sandwich on ciabatta with carmelised onions and French fries  £15.95