Marinated Olives | £4.50 |
Hummus & bread | £5.50 |
Bread, olive oil & balsamic | £5.50 |
Garlic Bread | £5.50 |
Soup of the day v | |
Buffalo chicken wings with hot sauce & blue cheese dip | |
Lemon & herb marinated chicken, pepper & red onion kebab with tzatziki dip | |
Half an avocado with cocktail prawns in a marie rose sauce & shredded gem lettuce | |
Parmesan, cheddar, gruyere & potato croquettes, tomato & red onion salsa, harissa mayo v | |
Lobster croquettes with tomato salsa and black garlic mayo | +£3 supp |
Salt and pepper baby squid with lemon & paprika aioli | +£2 supp |
Grilled asparagus with a poached egg and hollandaise sauce v | +£3 supp |
STEAKS
Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in a charcoal fuelled Josper oven & come with a choice of side
Fillet
Simply the most tender cut
8 oz £30.95
Sirloin
A leaner cut than the ribeye but still with good flavour
10 oz £28.95
14 oz £35.95
Ribeye
A flavourful cut due to the marbling of fat
10 oz £30.95
14 oz £39.95
Sides - Triple Cooked Chips, French fries, “Little Caesar” Salad, or Truffle & Parmesan Fries +£2 supplement
Sauces £2.50 – Peppercorn, Bone Marrow Butter, Creamy Mushroom, Red Wine Jus, Chimmicurri
Josper grilled pork chop with mashed potato, tender stem broccoli, parsnips crisps and gravy |
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Salmon, cod and potato fishcake with wilted spinach, fried egg and hollandaise sauce | |
Homemade creamy chicken, leek and mushroom pie topped with puff pastry, French fries | |
Tossed tagliatelle pasta with tender stem broccoli, sun blushed tomatoes, white wine & tomato sauce v | |
Vegan curry with sweet potato, cauliflower & fine bean, rice, poppadoms & mango chutney (vg) | |
Beer battered haddock & handcut chips, minted mushy peas, tartare | +£2 supp |
Grilled chicken fillet salad with baby gem lettuce, tomato, red onion, croutons with truffle mayo | |
Grilled lamb chops, dauphinois potatoes, baby carrots, French beans parsnip purée & jus |
+£5 supp |
Hand cut chips £4 / French fries £4 / Garden peas & bacon £4.50 / Onion Rings £4.50 / Truffle & Parmesan Fries £5.95/ Sweet potato fries £5 / Baby gem Caesar salad £4 | |
"Fish of the day" Pan seared seabream fillet with pommes dauphine potato, aubergine caponata, balsamic glazed cherry tomatoes | +£4 supp |
Confit duck leg, dauphinois potatoes, creamed kale, jus | +£5 supp |
Moules mariniere, mussels steamed in a garlic, cream, white wine & shallots with French fries | +£2 supp |
Braised ox cheek, creamy mashed potato, French beans, parsnips crisps, rosemary & thyme gravy | +£5 supp |
Housemade beef burger, handcut chips, tomato, red onion & gherkin | £14.95 |
Josper grilled chicken breast burger with triple cooked chips, papriak mayo | £14.95 |
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish | £14.95 |
Sirloin steak sandwich on ciabatta with carmelised onions and French fries | £15.95 |