Set Dinner Menu £16.95

2 Courses £16.95 (Mon-Wed 6-9:30 pm)


Marinated Olives £4.50
Hummus and bread £4.95
Bread, olive oil & balsamic £4.95
 Sautéed chorizo & crusty bread  £6.95


Soup of the day (v)  
Salted cod fishcakes, summer salsa & smoked aubergine mousse  
Smoked chicken and ham hock terrine with crispy bread, caramelised onion chutney  

Roasted Mediterranean vegetable ratatouille, halloumi cheese crumble & carrot crisps (v)

Buffalo Chicken wings with hot sauce & blue cheese dip  +£2 supp 
Lobster croquettes with tomato salsa and black garlic mayo   +£2 supp 
Salt and pepper baby squid with lemon & paprika aioli +£2 supp 


Our beef is premium quality, English grass land beef, matured for 21 days from Surrey Farm. Our steaks are cooked in the Josper oven & come with a complimentary starter, choice of side & grilled tomato

Sirloin 300g £24.95
(A leaner cut than the ribeye but still with great flavour)

 Ribeye 300g £27.95
(A flavourful cut due to the aging process and the marbling of fat)

Fillet Steak £28.95
(Simply the most tender cut of beef)

Sides - Triple Cooked Chips, French fries, “Little Caesar” Salad with anchovy or Truffle & Parmesan Fries (+£2)

Sauces £2.25Peppercorn, Bone Marrow Butter, Creamy Blue Cheese, creamy mushroom


Homemade beef and ale pie topped with puff pastry, triple cooked chips  
Pork tomahawk chop, buttered mash, tender stem broccoli, café de Paris butter, sage   

Salmon, haddock and cod fish pie with cream and white wine, seasonal vegetables

“Mushroom risotto” with wild oyster, chestnut and button mushrooms, truffle oil v  
Smoked chicken and crispy bacon salad, tomato, croutons, Parmesan, Caesar dressing  
 “Fish & chips” Beer battered haddock & handcut chips, minted mushy peas, tartare   + £2 supplement
Grilled lamb chops with boulangère potatoes, buttered spinach, carrot purée, minted red wine jus    +£3 supplement
Josper grilled asparagus, lemon and thyme potato rosti, fried egg, green herb oil (v)    +£1 supplement


Hand cut chips £4 / French fries £4 / Garden peas & bacon £4.50 / Onion Rings £4.50 / Truffle & Parmesan Fries £5.95/ Sweet potato fries £5 / Baby gem Caesar salad with anchovies £4



Housemade beef burger, handcut chips, tomato, red onion, tomato relish £13.95
Chicken breast burger, handcut chips, tomato, red onion, tomato relish £13.95
Vegetable & halloumi burger, chips, tomato, red onion, tomato relish £13.95 v
(Add cheddar cheese, stilton, bacon or a fried egg for £2 each)  


An optional 12.5% service charge will be added to your bill, which is shared amongst staff after tax.
All of our food is prepared in a kitchen where nuts, gluten & other allergens are used. Our menu descriptions do not include all ingredients – if you have an allergy, please let us know before ordering, full allergen information is available.